Name: Thai Fish Curry
Total time: 30 min
Yield: 2
Ingredients: 2 white fish fillets, each weighing around 175g/6oz; 1 x 400g tin coconut milk; 2 tbsp Thai green curry paste; A little olive oil; 3 spring onions, trimmed and chopped, reserving a few to garnish; ½ head of broccoli, chopped small; 80g/3½oz watercress, chopped; 150g/5oz steamed rice of your choice; 1 lime, cut into wedges, to serve; A handful of chopped toasted peanuts (optional); A sprinkling of chive flowers (optional)

VMG Recipes