Name: Tomato Soup With Cheesy Dumplings
Total time: 45 min
Ingredients: 1 tbsp olive oil; 25g/1oz butter; 1 large onion, peeled and finely chopped; ½ sweet potato, peeled and diced; 3 cloves garlic, peeled and finely chopped; ½ tsp ground cinnamon; 1 large tarragon sprig; 1 large basil sprig; 2 x 400g tins chopped tomatoes; 500ml/18fl oz vegetable or chicken stock; A pinch of sugar (optional); 50ml/2fl oz single cream (optional); Salt and black pepper; For the dumplings; 125g/4½oz breadcrumbs; ½ tsp baking powder; 75g/3oz hard cheese (Parmesan or a very mature cheddar), grated; 1 tsp mustard powder; 1 tsp dried oregano; 1 egg; 50g/2oz ricotta or cream cheese; To serve; 25g/1oz cheddar cheese, grated; A few fresh basil leaves

VMG Recipes