Name: Puff Pastry-Topped Fish Pie
Total time: 55 min
Yield: 6
Ingredients: 600ml/1pt whole milk; 500g/1lb 2oz whiting, coley or pollock; 300g/11oz undyed smoked haddock; 2 egg yolks; 2 tbsp cornflour; 85g/3½oz mature cheddar cheese, grated; Splash of white wine; Large handful of fresh parsley, chopped; 150g/5oz peeled prawns, fresh or frozen and defrosted; 1 x 320g packet ready-rolled puff pastry; Milk or egg yolk, to glaze; Salt and black pepper

VMG Recipes