Name: Vegan Pink Lady Apple Muffins
Total time: 35 min
Yield: 4
Ingredients: For the dry ingredients; 1 Pink Lady apple, roughly chopped; 300g/11oz plain flour; 225g/8oz demerara sugar; 3 tsp baking powder; 1 tsp ground cinnamon; A pinch of salt; For the wet ingredients; 250ml/9fl oz almond milk; 125ml/4½fl oz olive oil; 1 tbsp apple cider vinegar; 1 tsp vanilla extract; For the topping; ½ Pink Lady apple, roughly chopped; 2 tbsp demerara sugar

VMG Recipes