Name: White Chocolate Butterfly Cakes With Raspberry Buttercream
Prep time: 35 min
Cook time: 50 min
Yield: 8
Ingredients: For the cakes; 115g/4¼oz white chocolate, broken into pieces; 1 tbsp whole milk; 2 large eggs, separated; A pinch of salt; 115g/4¼oz unsalted butter; 115g/4¼oz caster sugar; 1 tsp pure vanilla extract; 145g/4¾oz self-raising flour; 85ml/3½fl oz sour cream; ¼ tsp baking powder; Icing sugar, for dusting; For the buttercream; 50g/2oz fresh raspberries; 100g/4oz unsalted butter, softened; 200g/7oz icing sugar

VMG Recipes