Name: Maple Eton Mess
Total time: 1 h 20 min
Yield: 6
Ingredients: For the meringue; 3 egg whites; 180g/6¼oz maple sugar; For the whipped cream; 250ml/9fl oz double cream; 25g/1oz maple sugar; 2 tbsp pure Canadian maple syrup (preferably golden for its delicate flavour); 1 tbsp vanilla extract; To decorate; 18 strawberries, rinsed; Sprigs of fresh mint

VMG Recipes