Name: Burns Night Cranachan Cheesecake
Total time: 45 min
Yield: 8
Ingredients: For the base; 125g/4½oz digestive biscuits; 40g/1½oz rolled oats; 85g/3½oz butter; For the toasted oats; 75g/3oz rolled oats; 75ml/3fl oz Drambuie liqueur; For the cheesecake filling; 500g/1lb 2oz full-fat cream cheese; 85g/3½oz set honey (preferably Scottish heather honey); ¼ tsp salt; 2 tbsp soured cream; 2 tbsp Drambuie liqueur; 175ml/6fl oz double cream (48% fat); 150g/5oz fresh raspberries (do not use frozen); For the raspberry topping; 200g/7oz fresh raspberries; 1½ tsp water; 1½ tbsp caster sugar; 1½ tsp cornflour

VMG Recipes