Name: Pick-A-Flavour Pizza Night
Yield: 2
Ingredients: 2 x 250g fresh dough balls; ⅔ cup (170g) tomato pasta sauce; 1 medium red onion (170g), sliced thinly; 4 centre-cut bacon rashers (140g), sliced; 100g pancetta, torn; 1 cured chorizo (170g), sliced; 300g mozzarella, sliced; 1 small red chilli, sliced; basil leaves, to serve

VMG Recipes