Name: Miso Roast Tomato & Pork Belly Soba
Total time: 45 min
Yield: 2
Ingredients: 2 tbsp white miso; 3 tbsp light soy sauce; 2 tsp toasted sesame oil; 250g/9oz baby plum tomatoes (mixed colours are nice, but not essential), stems removed; 4 large cloves garlic, peeled; 1 tsp sea salt; 1 tsp maple syrup; ¼ tsp ground black pepper; 1 tbsp Chinkiang black rice vinegar; 1 tbsp neutral oil; 120g/4¼oz pork belly slice, finely sliced; 2 eggs; 2 nests dried soba noodles; 1 tbsp furikake

VMG Recipes