Name: Sopa De Hongos (Mushroom Soup)
Total time: 55 min
Yield: 4
Ingredients: 200ml/7fl oz vegetable oil; ½ white onion, peeled and thinly sliced; 3 cloves garlic, peeled and finely chopped; 350g/12oz sliced mushrooms (use whatever types are in season); Salt and freshly ground black pepper; 400g/14oz chopped tomatoes; 1ltr/1¾pt vegetable or chicken stock; 40g/1½oz chopped fresh coriander, plus extra to garnish

VMG Recipes