Name: Almond, Pistachio & Orange Blossom Cake
Total time: 1 h 25 min
Yield: 6
Ingredients: 80g/3¼oz fine semolina flour; 100g/4oz ground almonds; 100g/4oz ground pistachios; 1 tsp baking powder; ¼ tsp sea salt; 200g/7oz unsalted butter, softened; 200g/7oz caster sugar; Zest of ½ orange; 2 tbsp orange blossom water; 6 cardamom pods, green husks removed and seeds crushed to a fine powder; 4 eggs (about 250g/9oz); For the glaze; 1 tsp finely grated orange zest; 50g/2oz caster sugar; 6 tbsp lemon juice; 3 tbsp roughly chopped pistachios; 4 tbsp pomegranate seeds; 2 tbsp dried rose petals

VMG Recipes