Name: Smoky Fried Jersey Royals With Crab Mayo & Lemon Aioli
Total time: 45 min
Yield: 4
Ingredients: 450g/1lb Jersey Royal potatoes, scrubbed and cut into quarters; 150g/5oz white crab meat; 50g/2oz brown crab meat; Freshly ground black pepper; 3 tbsp olive oil, plus extra to drizzle; 2 tsp sweet smoked paprika; 100g/4oz watercress; A handful of red chicory; A squeeze of lemon juice; 2 tbsp baby capers, to serve; Lemon wedges, to serve; For the aioli; 1 clove garlic, peeled and roughly chopped; 2 egg yolks; 1 lemon, halved; Sea salt; 200ml/7fl oz good-quality extra virgin olive oil; 200ml/7fl oz vegetable oil

VMG Recipes