Name: Chipotle Steak With Griddled Spring Onions
Total time: 28 min
Yield: 4
Ingredients: Vegetable or rapeseed oil, for cooking; 2 tsp chipotle paste; 2 corn on the cob; 6 spring onions, trimmed and sliced on an angle into 4cm/1½in pieces; 225g/8oz sirloin or rump steak, fat trimmed, sliced to around 3cm/1¼in thick; A handful of tortilla chips (check these are gluten-free, if needed); 2 tbsp pumpkin seeds, toasted in a dry pan; For the dressing; 1 tsp chipotle paste; 3 tbsp extra virgin olive oil; 2 tbsp vegetable or rapeseed oil; Juice of 1 lime; 1 shallot, peeled and very finely diced; 2 tsp honey; 1 tsp sherry vinegar; ¼ tsp ground cumin; A generous pinch of salt and lots of freshly ground black pepper; For the salad; 1 head of cos lettuce, chopped into bite-sized pieces; A large handful of lamb’s lettuce; 8 radishes, finely sliced; 1 large handful of fresh coriander leaves; 1 ripe tomato, finely chopped

VMG Recipes