Name: Raw Cashew Floral Cheesecake
Total time: 45 min
Yield: 12
Ingredients: 225g/8oz raw cashews; 170g/53/4oz pitted dates; 170g/53/4oz dried apricots (or any other dried fruit); 85g/31/2oz raw pecans; A pinch of kosher salt; 2 tbsp fresh lemon juice; 115g/41/4oz coconut milk; 75g/3oz coconut oil, melted; 4 tbsp pure maple syrup; 1-4 tbsp sweet colourant dust; 40g/11/2oz fresh or frozen blackberries, blueberries or raspberries (optional); A handful of edible flower petals

VMG Recipes