Name: Bhuni Gobi (Browned Spiced Cauliflower)
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp peanut, olive or other vegetable oil; 870g/1lb 15oz cauliflower florets (see step 1); 1 tbsp fresh ginger, peeled and cut into fine, smallish julienne strips; ½ tsp cumin seeds; 100ml/4fl oz water; 1 tsp salt; Freshly ground black pepper; ½ tsp Kashmiri chilli powder or cayenne pepper; ½-1 fresh hot green chilli, such as bird’s eye, cut into very fine rounds (optional); 2 tsp lime juice, or to taste; A generous handful of fresh green coriander leaves

VMG Recipes