Name: Baked Frittata With Leeks & Bacon
Total time: 45 min
Yield: 4
Ingredients: 1 large leek; 3 rashers back bacon; 15g/½oz butter; 1 tbsp olive oil; 6 eggs; 100g/4oz strong cheddar cheese, grated; Salt and black pepper; A handful of fresh rocket leaves (optional); 5-6 cherry tomatoes; 25g/1oz soft goat’s cheese (optional)

VMG Recipes