Name: Chorizo Nacho Skillet With Homemade Tortilla
Total time: 50 min
Yield: 4
Ingredients: 450g/1lb chorizo sausage, sliced; ½ white onion, peeled and chopped; 5 eggs, beaten; 4 ripe tomatoes, chopped; 2 jarred jalapeño peppers, sliced; 225g/8oz pre-packaged “Mexican blend” grated cheese or a mixture of freshly grated mature cheddar, mild cheddar and Gouda/Monterey Jack; For the tortilla chips; Olive oil, for brushing; 1 packet soft flour or corn tortillas, as preferred

VMG Recipes