Name: Roasted Poussin With Marsala & Sage Sauce
Total time: 1 h 10 min
Yield: 2
Ingredients: 2 poussins; 30g/1¼oz butter, softened; 4 fresh sage leaves, finely chopped; Salt and freshly ground black pepper For the marsala sauce; 30g/1¼oz butter; 2 banana shallots, peeled and finely chopped; 1 clove garlic, peeled and thinly sliced; 150ml/¼pt marsala; 200ml/7fl oz chicken stock; 8 fresh sage leaves, finely chopped; 200ml/7fl oz double cream For garnish; 1 tbsp olive oil; 1 tbsp butter; A handful of fresh sage leaves

VMG Recipes