Name: Ultimate Mac & Cheese
Total time: 1 h 5 min
Yield: 4
Ingredients: 200g/7oz macaroni (or any pasta); 1 head broccoli (400g/14oz); 150g/5oz frozen peas; For the béchamel; 70g/2¾oz butter or vegan butter; 50g/2oz plain flour; 3 cloves garlic, peeled and thinly sliced; 500ml/18fl oz any milk; 150g/5oz cheddar, grated, or vegan alternative; 2 tsp Dijon mustard; A pinch of nutmeg (optional); 2 tsp smoked paprika; Salt and black pepper; Crispy onions, for topping (optional)

VMG Recipes