Name: Creamy Seafood Pasta
Total time: 15 min
Yield: 2
Ingredients: 1 large leek (or 2 small ones); Salt and black pepper; 100g/4oz dried pasta (spaghetti, linguine or tagliatelle); 15g/½oz butter; 1 tbsp olive oil; ½ red chilli, chopped, to taste; 40g/1½oz garlic and herb cream cheese; Juice of ½ lemon or a splash of white wine if you have some open; ½ x 320g packet fish pie mix (larger pieces of fish cut up); ½ x 150g packet cooked prawns; 1 x 80g packet of fresh rocket

VMG Recipes