Name: Pear & Chocolate Brownies
Total time: 1 h
Yield: 9
Ingredients: 180g/6¼oz unsalted butter; 190g/6¾oz dark chocolate, broken into pieces; 3 eggs; 250g/9oz golden caster sugar; 100g/4oz plain flour; A pinch of salt; 4 tsp cocoa powder; 2 pears, cored and chopped; 25g/1oz chopped nuts or seeds of your choice; To serve; Crème fraîche, custard or vanilla ice cream

VMG Recipes