Name: Porchetta
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 x 800g-1kg/1¾-2¼lb piece of whole, bone-out pork belly, preferably a long piece (your butcher might be best for this); Salt; 1 tbsp fennel seeds; 1 tbsp chilli flakes; 3 cloves garlic, peeled; 3 rosemary sprigs, leaves picked; 3 thyme sprigs, leaves picked; 1 lemon, zested; 1 tbsp olive oil; 1 tsp sea salt flakes; Freshly ground black pepper; 1 tsp baking powder; Vegetable oil, for spraying

VMG Recipes