Name: Slow-Roasted Duck Legs With Chinese Five Spice
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 large free-range duck legs; 3 medium onions, peeled and cut into 1cm/½in rounds; 2 carrots, cut into 1cm/½in slices on an angle; 750g/1¾lb new potatoes (skin on), halved; 1 tbsp Chinese five-spice powder; Sea salt and cracked black pepper

VMG Recipes