Name: Mini Blueberry Cheesecakes
Total time: 30 min
Yield: 8
Ingredients: For the biscuit base; 75g/3oz digestive biscuits; 25g/1oz butter; 2 tsp golden syrup; For the cheesecake; 300g/11oz full-fat cream cheese; 65g/2½oz caster sugar; Grated rind and juice of 1 lemon; 200ml/7fl oz double cream; For the topping; 1 tsp cornflour; Juice of ½ lemon; 2 tbsp water; 40g/1½oz caster sugar; 200g/7oz blueberries

VMG Recipes