Name: Rainbow Chard Quiche With Roasted Garlic
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 x 320g sheet of ready rolled shortcrust pastry; 1 tbsp olive oil; 200g/7oz rainbow chard, stalks cut into 2.5cm/1in lengths, leaves finely shredded; 1 tbsp roasted garlic paste or 1 large clove of fresh garlic, crushed; Sea salt and freshly ground black pepper; 4 eggs, whisked; 150g/5oz crème fraîche; 100ml/4fl oz whole milk; 100g/4oz Parmesan, finely grated; For the quick radish pickle; 100ml/4fl oz cider vinegar; 100ml/4fl oz cold water; 1 tsp sea salt; 50g/2oz caster sugar; 150g/5oz radishes, finely sliced; To serve; Baby leaf salad

VMG Recipes