Name: Pork Chops With Baked Apple Ketchup
Total time: 1 h 10 min
Yield: 6
Ingredients: For the apple ketchup; 500g/1lb 2oz cooking apples (about 4); 150ml/¼pt cider vinegar; 2 tbsp honey; Sea salt; For the pork chops; 6 pork chops (about 300g/11oz each); Olive oil, for frying; 4 cloves garlic, crushed; 1 sprig of fresh rosemary (no need to strip or chop), plus extra sprigs to serve; A large knob of butter; To serve; Roast potatoes; Green salad

VMG Recipes