Name: Radicchio, White Bean, Feta & Roasted Peppers
Total time: 15 min
Yield: 4
Ingredients: 125g/4½oz radicchio, shredded; 1 x 400g tin of cannellini beans, drained and rinsed; 75g/3oz feta cheese, crumbled; 100g/4oz roasted red peppers in oil, drained and roughly chopped; 4 tbsp finely chopped fresh dill; A pinch of salt and freshly ground black pepper; Zest of 1 unwaxed lemon, plus 2 tsp freshly squeezed lemon juice, or to taste; 1 tsp red wine vinegar; 2 tbsp extra virgin olive oil

VMG Recipes