Name: Coconut Pudding Cake
Yield: 12
Ingredients: For the coconut filling; 400g/14oz coconut milk; 100g/4oz caster sugar; 80g/31/4oz water; 2 tbsp cornflour dissolved in 3 tbsp cold water; A pinch of fine sea salt; ½ tsp vanilla extract; 1½ tbsp white rum; For the coconut soak; 50g/2oz coconut milk; 50g/2oz caster sugar; ½ tsp vanilla extract; A pinch of salt; 2 tsp white rum; For the sponge; 250g/9oz plain flour; 2 tsp baking powder; A pinch of fine sea salt; 85g/3½oz unsalted butter, softened; 250g/9oz caster sugar; 4 tbsp vegetable oil; 2 eggs; 160g/5½oz coconut milk; 1½ tsp vanilla extract; For the coconut icing; 190g/6¾oz softened unsalted butter; 750g-1kg/1lb 10oz-2¼lb icing sugar; 5 tbsp coconut milk; 1 tbsp vanilla extract; 2 tsp white rum

VMG Recipes