Name: Vickie’s Grand Noir & Chocolate Truffles
Total time: 30 min
Yield: 50
Ingredients: 300g/11oz 70% dark chocolate, broken into pieces; 300ml/½pt double cream; 50g/2oz unsalted butter; 50g/2oz Grand Noir blue cheese, very mature, crumbled; To finish; Cocoa powder, for dusting; Melted chocolate, for drizzling; Crumbled Grand Noir

VMG Recipes