Name: Swiss Strawberry & Walnut Cake
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 large eggs; 100g/4oz caster sugar; 75g/3oz self-raising flour; 50g/2oz walnuts, finely chopped; For the filling and topping; 300ml/½pt pouring double cream, whipped; 450g/1lb strawberries, roughly chopped, plus a few extra kept whole for decoration

VMG Recipes