Name: Tahini, Almond & Chocolate Crumble Cookies
Total time: 30 min
Yield: 14
Ingredients: 125g/4½oz salted butter, softened; 125g/4½oz soft light brown sugar; 75g/3oz caster sugar; ½ tsp ground cinnamon; 100g/4oz tahini (use the solids and avoid the oil as much as possible); 150g/5oz plain flour; ½ tsp baking powder; ½ tsp bicarbonate of soda; 50g/2oz blanched almonds, roughly chopped; 200g/7oz dark chocolate chunks (70% cocoa solids)

VMG Recipes