Name: Sweet Potato, Spinach & Chickpea Curry
Total time: 1 h
Yield: 8
Ingredients: 3 huge sweet potatoes (around 1.5kg/3¼lb altogether); 4 medium red onions; Vegetable oil; 2-3 fresh red chillies, or a scant tsp of chilli flakes; A big knob of ginger, around the size of an espresso cup; 5 cloves garlic; 1 tbsp ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tbsp garam masala (failing that, 1 tsp ground cinnamon); A jar of Indian-style curry paste at your preferred spice level; 4 x 400g tins chopped tomatoes; 2 x 400g tins of full-fat coconut milk; 4 x 400g tins of chickpeas; 1 x 450g bag of fresh spinach or 200g/7oz frozen spinach; Salt, to taste; Fresh coriander leaves, to serve

VMG Recipes