Name: Salmon & Spinach With Red Lentil Fusilli
Total time: 20 min
Yield: 2
Ingredients: 25g/1oz fresh coriander (fine stalks and leaves); 3 tbsp extra virgin olive oil; 1 tbsp lemon juice, plus an extra squeeze; Sea salt; 120g/4¼oz red lentil fusilli; 1 tsp finely chopped medium-hot red chilli; 1 clove garlic, peeled and finely chopped; 250g/9oz spinach; 125g/4½oz skinless salmon fillet, cut into 2-3cm/¾-1¼in dice

VMG Recipes