Name: One-Pot Meatballs With Tomato Sauce & Orzo
Total time: 40 min
Yield: 4
Ingredients: 400g/14oz premium pork sausages, skins removed and discarded; ¾ tsp fennel seeds, coarsely ground; ¼ tsp chilli flakes; 4 tbsp olive oil; 250g/9oz orzo; 3 cloves garlic, peeled and chopped; 4 tbsp white wine; 400ml/14fl oz soffritto passata (I like Napolina); 1 fresh rosemary sprig; Salt and black pepper; To serve; Parmesan, grated; Basil leaves, torn

VMG Recipes