Name: Rose & White Chocolate Cupcakes
Total time: 1 h
Yield: 24
Ingredients: For the cupcakes; 170g/5¾oz butter, at room temperature; 175g/6oz caster sugar; ½ tsp pure vanilla extract; 3 free-range eggs; 175g/6oz plain flour; ½ tsp baking powder; Pink natural food colouring, as needed; For the buttercream; 100g/4oz white chocolate, chopped; 100g/4oz butter, at room temperature; 100g/4oz icing sugar, sifted; ½ tsp pure vanilla extract; A few drops of rose water; Pink natural food colouring, as needed; For the decoration; Small roses or rose petals

VMG Recipes