Name: Za’atar Lamb Skewers With Whipped Feta
Yield: 4
Ingredients: 700g/1½lb lamb loin, cut into chunks; 2 tbsp chopped oregano leaves; 2 tsp finely grated lemon rind; 4 cloves garlic, crushed; 2 tbsp extra virgin olive oil; 1 tbsp za’atar (see recipe below), plus extra; Sea salt and cracked black pepper; 200g/7oz soft feta; 125g/4½oz plain thick yoghurt; Warm flatbread, lettuce and cucumber, to serve

VMG Recipes