Name: Gateau A La Pistache Et Rose (Pistachio & Rose Cake)
Total time: 1 h 15 min
Yield: 10
Ingredients: 225g/8oz salted butter, at room temperature, plus 2 tsp for greasing; 120g/4¼oz self-raising flour, plus 2 tsp for dusting; 200g/7oz golden caster sugar; 4 eggs; 100g/4oz ground pistachios; 100g/4oz ground almonds; 2 tsp rose water; 3 tbsp crème fraîche(or soured cream); 1 tsp baking powder; For the icing; 200g/7oz icing sugar; 1 egg white; Extra pistachios

VMG Recipes