Name: Vegetarian Green Lasagne With Leeks & Miso Pesto
Total time: 55 min
Yield: 4
Ingredients: 3 leeks, trimmed, finely sliced and well rinsed; 1 onion, peeled and finely chopped; Butter, for frying; 80g/3½oz watercress, roughly chopped; Lasagne sheets (however many fit your dish; around 6-8); Grated Parmesan, to finish; For the white sauce; 50g/2oz watercress, chopped; 1 clove garlic, peeled; 1 tbsp pine nuts; 2 tbsp white miso; Olive oil; For the white sauce; 50g/2oz butter; 50g/2oz plain flour; 300ml/½pt milk; 50g/2oz grated cheddar cheese; ½ tsp grated nutmeg; 1 tsp English mustard

VMG Recipes