Name: Winter Chickpea Salad
Total time: 40 min
Yield: 4
Ingredients: 400g/14oz butternut squash, peeled and cut into 3cm/1¼in chunks; 150g/5oz baby carrots; 3 tbsp olive oil; 1 tsp fennel seeds; Maldon Garlic Sea Salt; Cracked black pepper; 1 x 400g tin of chickpeas; 1 tsp paprika; 1 tsp ground cumin; 200g/7oz kale; Maldon Sea Salt; 50g/2oz pomegranate seeds; 50g/2oz toasted mixed seeds; For the tahini dressing; 2 tbsp tahini; Juice of ½ lemon; 2 tbsp olive oil; 50ml/2fl oz water

VMG Recipes