Name: Peach & Basil Salad With Crispy Prosciutto
Total time: 55 min
Yield: 6
Ingredients: For the savoury granola; 65g/2¾oz pecans; 40g/1½oz chia seeds; 30g/1¼oz sunflower seeds; 2 tsp Rice Krispies; 1 clove garlic, peeled and grated; 45g/1¾oz Parmesan cheese, grated; 1 tsp chilli flakes; ½ tsp smoked paprika; 3 tbsp liquid glucose; Salt and black pepper; For the salad; 75g/3oz smoked prosciutto, thinly sliced; 3 South African white peaches, stones removed, sliced; 3 South African yellow peaches, stones removed, sliced; 30g/1¼oz fresh mint, chopped; Handful fresh basil leaves; Crisp romaine or butterhead lettuce; For the hazelnut vinaigrette; 40g/1½oz hazelnuts, in skins, toasted and coarsely chopped; Juice of 1 lemon; 4 tbsp olive oil; 1 tsp wholegrain mustard; 1 tsp honey

VMG Recipes