Name: Seed Falafel
Total time: 25 min
Yield: 24
Ingredients: 130g/4¾oz pumpkin seeds; 130g/4¾oz sunflower seeds; 50g/2oz walnuts; 5 tbsp fresh flat-leaf parsley, chopped; 5 dried tomato halves, soaked; 2 cloves garlic, crushed; 3 tbsp olive oil; Juice of ½ a lemon; 1 tsp dried oregano; 1 tbsp water, if necessary; Sea salt and crushed black pepper, to taste

VMG Recipes