Name: Baked Spaghetti With Pork Mince & Green Olives
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 1 large onion, peeled and finely diced; 2 cloves garlic, peeled and finely chopped; 500g/1lb 2oz lean pork mince (5% fat); 1 tbsp plain wholemeal flour; 350ml/12fl oz chicken stock; 2 x 400g tin chopped tomatoes; 1 tbsp tomato puree; ½ tsp nutmeg; 1 tsp dried oregano; 60g/2½oz pitted green olives, sliced; 400g/14oz white or wholemeal spaghetti; 4 tbsp finely grated Parmesan cheese; Sea salt

VMG Recipes