Name: Crumble In A Glass
Total time: 50 min
Yield: 4
Ingredients: For the crumble topping; 50g/2oz walnut halves; 130g/4¾oz unbleached plain flour; 80g/3oz Demerara sugar; ¼ tsp ground cinnamon; A pinch of sea salt; 90g/3¾oz non-hydrogenated margarine, chilled; For the fruit base; 500-600g/18oz-1½lb fresh fruit, prepared (depending on the season, use mangoes, pears, apples, peaches, cherries or plums); 125ml/4½fl oz water; 6 tbsp agave or maple syrup; ¼ tsp bourbon vanilla powder or ground cinnamon; 2 tsp lemon juice

VMG Recipes