Name: Smoked Broccoli
Total time: 30 min
Yield: 4
Ingredients: For the Greek yoghurt wasabi; 50g/2oz full-fat Greek yoghurt, strained; 3g/0.1oz fresh wasabi, finely grated through a microplane or an “oroshi” grater; ¼ tsp lemon juice, strained; ½ tsp extra virgin olive oil; Fine salt, to taste; For the broccoli; 1 head of broccoli, stem trimmed; 120g/4½oz oak smoking chips; 1 tsp extra virgin olive oil; A pinch of fine salt; A pinch of sea salt flakes; 3-4 twists of freshly ground white pepper; 2 tsp lemon juice, strained; Grated zest of ½ lemon; 4 tbsp herb oil

VMG Recipes