Name: Millionaire’S Shortbread
Total time: 1 h
Yield: 16
Ingredients: For the shortbread; 225g/8oz plain flour; 50g/2oz cornflour; ¼ tsp sea salt; 175g/6oz butter, softened, plus extra for greasing; 75g/3oz caster sugar; 1 tsp vanilla extract; For the caramel; 1 x 397g tin condensed milk; 160g/5¼oz unsalted butter; 160g/5¼oz light brown muscovado sugar; 50g/2oz golden syrup; ½ tsp sea salt; For the chocolate topping; 250g/9oz dark chocolate chips or broken chocolate; 35g/1¼oz butter

VMG Recipes