Name: Scallop, Chorizo & Sage Skewers
Total time: 25 min
Yield: 6
Ingredients: 12 fat scallops with corals; 200g/7oz fresh cooking chorizo, cut into bite-sized pieces; A loose handful of fresh sage leaves, finely chopped; 2 cloves garlic, peeled and finely chopped; 2 tbsp olive oil; Flaked sea salt and freshly ground black pepper; To serve; 1 lemon, cut into wedges

VMG Recipes