Name: Individual Salmon En Croute
Total time: 15 min
Yield: 4
Ingredients: 4 heaped tbsp crème fraîche; A handful of fresh dill, finely chopped; 2 tbsp capers, drained and roughly chopped (optional); A large handful of fresh parsley, finely chopped; 150g/5oz frozen peas; Zest and juice of 1 lemon; Salt and black pepper; 2 sheets of ready-rolled puff pastry; 4 skinless salmon fillets (around 125g/4½oz each); 1 egg, beaten

VMG Recipes