Name: Spring Onion Pancake With Soy, Maple & Ginger Dipping Sauce
Total time: 1 h 20 min
Yield: 4
Ingredients: For the pancake dough; 250g/9oz plain flour, plus extra for dusting; 3 tbsp maple syrup (preferably robust dark syrup); 240ml/8¾fl oz boiling water; 2 tbsp vegetable oil; 2 tbsp sesame oil; 100g/4oz thinly sliced spring onions, from around 4 whole spring onions; Vegetable oil, for cooking; Salt; For the dipping sauce; 100ml/4fl oz light soy sauce; 2 tbsp maple syrup (preferably amber colour); ½ tsp fresh ginger, grated; ¼ tsp garlic, minced; 1 tsp sesame oil; 2 tsp spring onions, thinly sliced; To serve; A pinch of sesame seeds; A handful of spring onion, chopped on the slant

VMG Recipes