Name: Ten Cloves Garlic Lemon Chicken (Kotopoulo Lemonato Me Skordo)
Total time: 1 h
Yield: 6
Ingredients: 12 chicken thighs, skin on, bone in; Salt and freshly ground black pepper; Olive oil, for cooking and drizzling; 10 cloves garlic, peeled and thickly sliced; 3 courgettes, quartered lengthways and cut into 2.5cm/1in slices; A generous splash of white wine; A generous pinch of sugar; 3 dried bay leaves; A handful of green and purple Kalamata olives, pitted (see tip); A generous couple of pinches of Greek dried oregano; ½ stock cube (chicken or vegetable); 2 lemons; A handful of freshly chopped flat-leaf parsley (optional); Boiled rice, to serve

VMG Recipes