Name: Oven-Baked Frittata
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 potatoes, peeled and halved; 1½ tbsp vegetable oil; 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 1 orange pepper, deseeded and sliced; 1½ onions, peeled and sliced; 4 cloves garlic, peeled and finely chopped; 3 blocks of frozen spinach; 10 medium eggs; 200ml/7fl oz milk; 150ml/¼pt double cream; 100g/4oz mozzarella cheese, grated; 75g/3oz mature cheddar cheese, grated; 2 tbsp chopped parsley; ½ tsp salt; ½ tsp black pepper; 100g/4oz frozen peas; A knob of butter (about 15g/½oz); Salad, to serve; For the honey mustard vinaigrette; 3 tbsp olive oil; 3 tbsp cider vinegar; 1 tbsp honey; 1 tbsp Dijon mustard; ¼ tsp chilli flakes; Salt and black pepper

VMG Recipes